Locally roasted and organic.
Espresso, mexican chocolate and steamed milk.
Espresso , white chocolate and steamed milk.
Hemp nut Smoothies
Cold brew coffee
Espresso, steamed milk, almond, cinnamon, and vanilla flavors.
Espresso, steamed milk, honey, nutmeg and cinnamon topped with whipped cream.
Beer and Wine
Assorted loose leaf teas
Steamed farm fresh organic eggs, scallions, and cheese wrapped in flour tortillas. Served with our homemade salsa.
Oatmeal with the Works
Organic oats topped off with hemp nut granola, craisins, hemp nut and drizzled with salted caramel syrup.
Oats made with rice milk chai then topped with hemp nut granola and hemp nuts.
Two farm fresh organic eggs steamed, sprinkled with cheese and fresh chives. Wheat, marbled rye or sourdough toast. Bread made locally.
Yogurt and granola
Your choice of yogurt topped with hemp nut granola.
Flavors vary weekly.
Two steamed eggs, roasted red peppers, kalamata olives, homemade hummus and feta cheese.
Two steamed eggs, homemade black bean mix, shredded cheese, fresh avocado slices, and homemade salsa.
Ritual Breakfast sandwich
Two steamed eggs, grilled peppers and onions, your choice of cheese on garlic focaccia topped of with hot sauce.
Tomato y Basil
Fresh basil, tomatoes, parmesan and provolone cheeses grilled on garlic focaccia.
Spicy 4 cheese
Swiss, cheddar, provolone and pepper jack cheese with serrano peppers grilled on garlic focaccia.
Grilled Veggie Mozzarella
Red and green peppers, red onions, tomatoes with mozzarella cheese grilled on focaccia with a balsamic drizzle.
Black Bean Burritos
A black bean mix with sweet potatoes and serrano peppers wrapped in a flour tortilla. Served with our homemade salsa and tortilla chips. Vegan
Your choice of BBQ or sun dried tomato spread, grilled tempeh, red peppers and onions. Served on your choice of bread. Vegan
Roasted Red pepper hummus, cheddar cheese, cucumbers, red peppers, onions and fresh spinach on garlic focaccia.
Red and green peppers, onions, artichoke hearts, cheddar and feta cheeses, grilled on garlic focaccia.
Mixed greens, hemp nut, dried cranberries, diced vegetables, and balsamic vinegar.
Sweet and Spicy
Chick peas in curry sauce with massaman curry spread and mango-chili jam warmed on marbled rye bread. Vegan.
Our spicy four cheese panini with artichokes and creamy coleslaw added!
St. Blaise bowl
Grilled tempeh crumbles on a bed of fresh spinach, vegan slaw, serrano peppers, topped with organic BBQ sauce and hemp nuts.
**most sandwiches can be made vegan.