Drinks
House Drip
Locally roasted and organic.
Espresso
Cappuccino
Mayan Mocha
Espresso, mexican chocolate and steamed milk.
Mocha Bianca
Espresso , white chocolate and steamed milk.
Hemp nut Smoothies
non-dairy
Iced toddy.
Cold brew coffee
Horchata Latte
Espresso, steamed milk, almond, cinnamon, and vanilla flavors.
Cafe Cubano
Cafe Miel
Espresso, steamed milk, honey, nutmeg and cinnamon topped with whipped cream.
Beer and Wine
Assorted loose leaf teas
Breakfast
Breakfast burritos
Steamed farm fresh organic eggs, scallions, and cheese wrapped in flour tortillas. Served with our homemade salsa.
Oatmeal with the Works
Organic oats topped off with hemp nut granola, craisins, hemp nut and drizzled with salted caramel syrup.
Grateful Oats
Oats made with rice milk chai then topped with hemp nut granola and hemp nuts.
Breakfast plate
Two farm fresh organic eggs steamed, sprinkled with cheese and fresh chives. Wheat, marbled rye or sourdough toast. Bread made locally.
Yogurt and granola
Your choice of yogurt topped with hemp nut granola.
Quiche
Flavors vary weekly.
Mediterranean Bowl
Two steamed eggs, roasted red peppers, kalamata olives, homemade hummus and feta cheese.
Mexi Bowl
Two steamed eggs, homemade black bean mix, shredded cheese, fresh avocado slices, and homemade salsa.
Ritual Breakfast sandwich
Two steamed eggs, grilled peppers and onions, your choice of cheese on garlic focaccia topped of with hot sauce.
Lunch
served at 10:30 am
Tomato y Basil
Fresh basil, tomatoes, parmesan and provolone cheeses grilled on garlic focaccia.
Spicy 4 cheese
Swiss, cheddar, provolone and pepper jack cheese with serrano peppers grilled on garlic focaccia.
Grilled Veggie Mozzarella
Red and green peppers, red onions, tomatoes with mozzarella cheese grilled on focaccia with a balsamic drizzle.
Black Bean Burritos
A black bean mix with sweet potatoes and serrano peppers wrapped in a flour tortilla. Served with our homemade salsa and tortilla chips. Vegan
Grilled Tempeh
Your choice of BBQ or sun dried tomato spread, grilled tempeh, red peppers and onions. Served on your choice of bread. Vegan
Grilled Hummus
Roasted Red pepper hummus, cheddar cheese, cucumbers, red peppers, onions and fresh spinach on garlic focaccia.
Po' Boi
Red and green peppers, onions, artichoke hearts, cheddar and feta cheeses, grilled on garlic focaccia.
House Salad
Mixed greens, hemp nut, dried cranberries, diced vegetables, and balsamic vinegar.
Sweet and Spicy
Chick peas in curry sauce with massaman curry spread and mango-chili jam warmed on marbled rye bread. Vegan.
The "Jess"
Our spicy four cheese panini with artichokes and creamy coleslaw added!
St. Blaise bowl
Grilled tempeh crumbles on a bed of fresh spinach, vegan slaw, serrano peppers, topped with organic BBQ sauce and hemp nuts.
Vegan Tempeh Reuben
**most sandwiches can be made vegan.